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Cooking with Kyra - Ode to the Farmer's Market
I live in a farming community so we get lots of great veggies at the farmer's market and little stands along the road. Yum! ·1 9" or so zucchini - Dark Green ·1 9" or so yellow squash ·1 4-5" Lima squash - Lighter Gre… -
4th of July Firework Extravaganza Ice Cream Cake
I love the 4th of July for many reasons. I love history. I love my history. July 4, 1996 was my favorite. I love DC. Like any holiday, the 4th is now reduced to food! ( i made this three times so some of the steps are … -
review of my fruit tea.
yum!!! I was dark and thick because of the pulp and nectar. I can taste all the flavors. I am going to try playing with the green and white teas. and maybe pineapple juice. Something light. -
fruit tea
I was introduced to fruit tea in Nashville last May... Here is my take! bring 10 cups of water to boilsteep 5 regular tea bags for 8 minutes. add 1/2 sugar add 2 cups orange juice add 2 cups mango nectar let simmer for … -
The Pork Chops!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14512,00.html?rsrc=search You should really use THICK chops like the recipe calls for because if nothing else it looks good on the plate. I used Organic Cocon… -
coconut crazy
Last weekend I made dinner for a friend of mine. The one who ended the night with " you need to publish your books." I take pictures of food now, I don't write! I started out with Bourbon Kissed Sweet Potatos. I added… -
masterpiece
Praline Bundt Cake -
Kyra Joy's Yummy Fruity Stuffing
My mom and I came up with his recipe back in February, but I haven't made it since so here goes. 1 box Parmesan Flavored Couscous1 Barlett Pear1 Small Can of Mandarin 5-6 Slices of Raisin Bread1 Egg Cook Couscous per di…
kyrajoy
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- Member Since: 10/7/2005
Recent Weblogs
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